Palettie
A Gourmet Bistro
The Soup Changes Daily & is usually vegetarian
Appetizers
Warm Brie de Palettie
Topped with seared fruit in a butter and brown sugar sauce and served with warm crostini. This is a house favorite! 10
Roasted Red peppers
Marinated in extra virgin olive oil, over hot crostini with a Tuscan ricotta cheese spread and drizzled with a balsamic tar 9
Fresh Mozzarella
Set in a 'bit' of our balsamic vinaigarette with grape tomatoes, fresh basil & Romano and drizzled with the balsamic tar 8
Organic Chicken Liver Pate`
Classically served with crostini, mustard, gherkins and diced onion 10
Salads
Molto Salad
This salad being a signature dish of Chef Lettie's, has become very popular!
The salad can have any type of green, fruit, nut, seed or crouton. I will have at least 4 fresh fruits. What ever is fresh and in abundance to chef that day will come together with the balsamic fig vinegarette and fill a large plate quite well. 13
Italian House Salad
Romain hearts & mesculin mix fill this bowl and are individually tossed and seasoned by chef. This simple yet delicious salad has Romano & Parmesan cheeses as well as our homemade rosemary and sun dried tomato croutons 7
Entree`s
Policano’s Pasta
This is our house specialty. Every Italian prides themselves in their family’s spaghetti, meatballs & sauce. My family’s Sauce is rich in color as well as flavor. It is on the mild side when it comes to spice yet very aromatic. This savory sauce gets its gloss from being simmered with a fresh cut chicken the majority of its cooking time. The fresh ground chuck meatballs are light in color because of the ricotta cheese and
milk soaked bread running through the mixture.
Small pasta portion & fresh baked ciabatta bread 12
Beef
Be assured that our fresh cut beef is local, from DaKaRoh Farm and is; grain fed, free range, chemical and hormone FREE.
Steak Salad
Grilled to order set atop a bed of fresh Molto salad greens and seasonal garni. This salad is dressed in Chef's vinaigrette Du Jour. 24
Prime DaKaRoh Du jour Steak Entree’
Grilled to order select cut of organic beef. Served with a whipped horseradish cream sauce, the house starch & a house salad that is dressed in Chef's vinaigrette Du Jour. Market Price
Chicken, Duck & Lamb
Be assured that our fresh chicken is local; grain fed, free range, chemical and hormone FREE.
Marinated & grilled breast of chicken atop a bed of fresh Molto salad greens and seasonal garni. This salad is dressed in Chef's vinaigrette Du Jour. 19
Chicken Entree’
Grilled chicken breast topped with orange, apricot and dried cranberry compote. It is served with the house starch & a house salad dressed in Chef's vinaigrette Du Jour. 18
Grilled Breast of Duck
Topped with a delicious fruit compote & served with the starch and molto salad 29
New Zealand Rack of French Lamb Chops
Grilled and also topped with our fruit compote & served with the starch & the infamous molto salad 28
Fish
Yellow Fin Tilapia Salad
Specially seasoned, grilled & served atop a bed of fresh
Molto salad greens and seasonal garni. This salad is dressed in Chef's vinaigrette Du Jour. 22
Yellow Fin Tilapia Entree’
Specially seasoned & grilled to order. It is served with the house starch & a house salad dressed in Chef's vinaigrette Du Jour. 21
Reservations are strongly suggested, especially on the weekends.
Please call for reservations @ 301.432.0500
You can order off the menu to go.
Please call between 30 minutes to 1 hour in advance to your desired pick up time.
If you have forgotten your eyeglasses, just tell your server and they will provide you with a complementary loaner pair. Also, if you have forgotten an umbrella and you need one for a dry return to your vehicle, we will provide you with one at no charge.
Buon Appetito